You get to mix this all in the blender, so easy!
Ingredients and Directions:
1. Preheat oven to 350 degrees F
2. Place into blender and then blend:
a. 2 rip bananas
b. ½ cup pitted dates (if you have dried date pieces then soak them in some hot water for a few minutes first)
c. ¼ cup coconut oil (I melt mine)
d. 1 teaspoon vanilla
e. 1 teaspoon cinnamon
f. 1 teaspoon baking powder
g. ¼ teaspoon salt
3. Add 1 ½ cups rolled oats and blend enough to roughly chop
4. Add and stir in:
a. ½ cups oats
b. ¼ cup chocolate chips
5. Scoop onto greased baking sheet
6. Bake about 18 minutes or until golden brown on the bottom
Notes:
You can add more or less oats if you want a thicker or runnier consistency. Add more chocolate chips if you like. I used to make half with no chocolate chips for my young kids and half with chocolate chips for me. But now everyone wants chocolate chips!